The Moti Mahal Delux
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As the summer sun beats down, my thoughts drift back to the memorable winter outings with the EOiD gang. Moti Mahal Delux stands as a cornerstone in Delhi's culinary legacy. Established shortly after independence in 1947, it prides itself on introducing iconic recipes such as tandoori chicken and butter chicken, alongside Burra kababs. The restaurant offers a unique blend of highbrow and lowbrow experiences. Welcoming you is a valet who skillfully maneuvers your car onto the sidewalk for parking. Inside, a lavish courtyard awaits, furnished with plastic chairs. Despite the slightly discordant ghazal singing in the background — ranging from Himesh Reshammiya tunes to Ghalib's poetry — the atmosphere is vibrant. Our culinary adventure spared no indulgence, catering to both vegetarians and carnivores alike. From Paneer Shashlik and Bharwaan Aloo to Reshami Kabaab and Butter Chicken, each dish was a delight. Personally, the butter chicken surpassed all expectations. A subsequent v...